247 catalogues found

Metals are naturally-occurring elements that may be present in very low amounts in rock, water, soil, or air. Finding these substances in food products is not unexpected as...

The main objective of this survey was to obtain baseline information regarding the presence and levels of undeclared allergens and gluten in frozen desserts. 598 samples were...

The main objectives of this targeted survey were to expand baseline data on the presence and levels of mycotoxins in corn products, crackers, other grain (non-staple) products,...

Grain-based and vegetable-based products are staple foods consumed in Canada. These are products of agricultural commodities and may contain pesticide residues introduced from...

Grain, nut/seed and vegetable-based products are staple foods consumed in Canada. These are products of agricultural commodities and may contain pesticide residues introduced...

Polycyclic aromatic hydrocarbons (PAHs) are products of the incomplete combustion of materials such as coal, oil, gas, wood and charbroiled meat. They are a common airborne...

​The main objective of this survey was to obtain additional information regarding the presence and levels of undeclared milk in milk alternative products. Of the 252 samples...

​The main objective of this survey was to obtain baseline information regarding the presence and levels of undeclared sulphites in dried tea products including specialty,...

The main objective of this survey was to obtain baseline information regarding the presence and levels of undeclared tree nuts in various types of products with a tree nut free...

​The main objective of this survey was to obtain baseline information regarding the presence and levels of undeclared peanut and gluten in cumin and paprika products. 299...

Briefing package for the President of the Canadian Food Inspection Agency as witness before the Standing Committee on Health on March 12, 2021 on the topic of the Supplementary...

​The main objective of this survey was to obtain baseline information regarding the presence and levels of undeclared allergens and gluten in maple products. Of the 319 samples...

The main objective of the 2017 CFP was to collect data and assess the compliance of infant foods to Canadian standards for residues of pesticides and metals. Previous years have...

​​The National Microbiological Monitoring Program (NMMP) and Food Safety Oversight Program (FSO) are food surveillance programs managed by the CFIA to verify industry compliance...

​The National Microbiological Monitoring Program (NMMP) and Food Safety Oversight Program (FSO) are food surveillance programs managed by the CFIA to verify industry compliance...

The main objective of this survey was to obtain additional information regarding the presence and levels of undeclared milk in soy-based infant formula. 143 samples were tested,...

​​The main objective of this survey was to obtain additional information regarding the presence and levels of undeclared soy and gluten in infant cereal. Of the 203 samples...

An Excel database containing Asian Longhorned Beetle survey data.

​The main objective of this survey was to obtain baseline information regarding the presence and levels of undeclared allergens and gluten in coconut water. 78 samples were...

​The main objective of this survey was to obtain additional information regarding the presence and levels of undeclared allergens and gluten in hot drink and instant coffee...