Canadian Food Inspection Agency - Organizations - Canadian Urban Data Catalogue (CUDC)

Catalogue Entry: CFIA Charlottetown Lab Bacterial Culture Validation Database

Report forms are generated from this database when cultures are requested by scientists.

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Catalogue Entry: CFIA Charlottetown Lab Reference Control Inventory

Compilation of data collected during evaluation of challenge check and reference controls produced by CFIA and used in the CFIA Potato Approval Program.

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Catalogue Entry: Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens...

A targeted survey analyzed 2947 samples of fresh whole stone fruits for the presence of Escherichia coli (E. coli) O157:H7, Salmonella species (spp.), Listeria monocytogenes...

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Catalogue Entry: Children's Food Project - 2019 Data

The main objectives of the 2019 CFP were to: • collect data and assess the compliance of infant foods to Canadian standards for residues of pesticides and metals/elements •...

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Catalogue Entry: Class I Recalls with Public Warnings listing Recalling Firm (2018-2021)

This is a list of all high risk recalls where a public warning was issued.

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Catalogue Entry: CFIA List of Peer-reviewed Scientific Publications

Citation information for peer-reviewed scientific articles published since 2012 authored / co-authored by Canadian Food Inspection Agency employees

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Catalogue Entry: Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens...

A targeted survey analyzed 318 samples of oats for the presence of Salmonella species, Escherichia coli (E. coli) O157 and Bacillus cereus. Additionally, of the 318 samples,...

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Catalogue Entry: Polycyclic Aromatic Hydrocarbons in Selected Foods - April 1, 2018 to March 31, 2019

Polycyclic aromatic hydrocarbons (PAHs) are products of the incomplete combustion of materials such as coal, oil, gas, wood and charbroiled meat. They are a common airborne...

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Catalogue Entry: Furan, 2-methylfuran and 3-methylfuran in Selected Foods - April 1, 2018 to...

Furan is a chemical that can unintentionally form in foods that undergo thermal treatment such as canning. Precursors to furan that are often present in food include ascorbic...

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Catalogue Entry: Pesticides and Metals in Grain Products and Ready-to-Eat Meals - April 1,...

Grain-based and vegetable-based products are staple foods consumed in Canada. These are products of agricultural commodities and may contain pesticide residues introduced from...

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Catalogue Entry: Pesticides and Metals in Selected Foods - April 1, 2018 to March 31, 2019

Grain, nut/seed and vegetable-based products are staple foods consumed in Canada. These are products of agricultural commodities and may contain pesticide residues introduced...

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Catalogue Entry: Children's Food Project - 2018 Data

The main objectives of the 2018 CFP were to: •Collect data and assess the compliance of infant foods to Canadian standards for residues of veterinary drugs, pesticides and...

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Catalogue Entry: Multi-Mycotoxins in Corn Products, Crackers, Other Grain Products, Pasta and...

The main objectives of this targeted survey were to expand baseline data on the presence and levels of mycotoxins in corn products, crackers, other grain (non-staple) products,...

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Catalogue Entry: Ethyl Carbamate in Alcoholic Beverages and Vinegars - April 1, 2018 to March 31, 2019

Ethyl carbamate (EC) is a chemical that unintentionally forms during the fermentation process. It can be found in alcoholic beverages such as wine, beer, spirits, and fermented...

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Catalogue Entry: Alternaria in Beer, Juices, Oils and Seeds - April 1, 2018 to March 31, 2019

Alternaria toxins are naturally occurring toxins released by plants. The toxin levels in selected foods on the Canadian retail market were examined. The most important...

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Catalogue Entry: Toxic Metals in Selected Foods - April 1, 2018 to March 31, 2019

Metals are naturally-occurring elements that may be present in very low amounts in rock, water, soil, or air. Finding these substances in food products is not unexpected as...

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Catalogue Entry: Food Colours in Essences/flavourings, oils, sweets and processed vegetables...

Food colours are routinely added to foods and beverages for a variety of reasons, including to compensate for the loss of natural colour caused by processing conditions, and to...

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Catalogue Entry: Bisphenol A and BPA Alternatives in Selected Canned Foods and Infant Formula...

Bisphenol A (BPA) is a chemical used to make Bisphenol A diglycidyl ether (BADGE) epoxy resins and hard plastic containers. Its use in the food industry is common, as BADGE...

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Catalogue Entry: Food microbiology - Targeted surveys - Final report - Viruses in...

A targeted survey analyzed 1149 samples of ready-to-eat fresh-cut fruits for the presence of Hepatitis A Virus (HAV) and Norovirus (NoV) genetic material (RNA). HAV RNA was...

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Catalogue Entry: Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens...

A targeted survey analyzed 2595 samples of frozen fruits and vegetables for smoothies for the presence of Listeria monocytogenes (L. monocytogenes) and generic Escherichia...

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66 catalogues found