Food Colours in Essences/flavourings, oils, sweets and processed vegetables - April 1, 2018 to March 31, 2019
Datasets available for download
Additional Info
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Last Updated | October 22, 2024, 16:47 (UTC) |
Created | October 1, 2024, 08:10 (UTC) |
Domain / Topic
Domain or topic of the dataset being cataloged.
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Description
A description of the dataset.
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Food colours are routinely added to foods and beverages for a variety of reasons, including to compensate for the loss of natural colour caused by processing conditions, and to meet consumer expectations by making the food more appealing and appetizing by enhancing the colour or making it more uniform. This targeted survey generated further baseline surveillance data on the occurrence of food colours in domestic and imported products on the Canadian market. A total of 399 samples of essences/flavourings, oils, sweets, and processed vegetables were collected and tested for up to 43 different food colour additives. Artificial food colours were not detected in 218 (55%) of the samples tested. Food colours at levels exceeding the maximum level of use were detected in 3 of the samples. A non-permitted food colour was found in 1 sample, and only 1 sample contained permitted food colours/levels without a declaration of use in the list of ingredients. When compared to previous survey years, these results show a similar detection rate and compliance (98.7%) rate. |
Tags
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Format (CSV, XLS, TXT, PDF, etc)
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Dataset Size
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Metadata Identifier
Metadata identifier – can be used as the unique identifier for catalogue entry
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Published Date
Published date of the dataset.
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2021-06-03 |
Time Period Data Span (start date)
Start date of the data in the dataset.
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Time Period Data Span (end date)
End date of time data in the dataset.
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GeoSpatial Area Data Span
A spatial region or named place the dataset covers.
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Access category
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License
License used to access the dataset.
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Open Government Licence - Canada |
Limits on use
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Location
Location of the dataset.
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Data Service
Data service for accessing a dataset.
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Owner
Owner of the dataset.
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Canadian Food Inspection Agency | Agence canadienne d'inspection des aliments |
Contact Point
Who to contact regarding access?
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Contact Point Email
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Publisher
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Publisher Email
Email of the publisher.
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cfia.openagency-agenceouverte.acia@canada.ca |
Accessed At
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Identifier
Unique identifier for the dataset.
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Language
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Link to dataset description
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Persistent Identifier
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Globally Unique Identifier
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Contains data about individuals
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Contains data about identifiable individuals
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Contains Indigenous Data
Does the data hold data about Indigenous communities?
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Source
Source of the dataset.
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https://open.canada.ca/data/en/dataset/1b0c4141-7a22-4c93-8679-63eb49f7be24 |
Version notes
Version notes about the dataset.
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Is version of another dataset
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Other versions
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Provenance Text
Provenance Text of the data.
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Provenance URL
Provenance URL of the data.
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Temporal resolution
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GeoSpatial resolution in meters
Describes how granular (in meters) geospatial data is in the dataset.
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GeoSpatial resolution (in regions)
Describes how granular (in regions) geospatial data is in the dataset.
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Indigenous Community Permission
Who holds the Indigenous Community Permission. Who to contact regarding access to a dataset that has data about Indigenous communities.
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Community Permission
Community permission (who gave permission).
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The Indigenous communities the dataset is about
Indigenous communities from which data is derived.
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Number of data rows
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Number of data columns
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Number of data cells
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Number of data relations
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Number of entities
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Number of data properties
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Data quality
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Metric for data quality
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