Food Colours in Essences/flavourings, oils,...
Dataset description:
Food colours are routinely added to foods and beverages for a variety of reasons, including to compensate for the loss of natural colour caused by processing conditions, and to meet...
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Additional Information
| Field | Value |
|---|---|
| Data last updated | October 22, 2024 |
| Metadata last updated | October 22, 2024 |
| Created | October 22, 2024 |
| Format | CSV |
| License | Open Government Licence - Canada |
| Has views | False |
| Id | f02ab72b-0116-4590-89e1-d1660c998d4c |
| Package id | 1b0c4141-7a22-4c93-8679-63eb49f7be24 |
| Position | 0 |
| State | active |