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Catalogue Entry: CFIA-Undeclared Allergens and Gluten in Valentine’s Day-Themed Candy and...
The main objective of this survey was to obtain baseline information regarding the presence and levels of undeclared allergens and gluten in Valentine’s Day-themed candy and...-
File available for download in the following formats:
- CSV
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Catalogue Entry: CFIA-Undeclared Milk in Milk Alternative Products - 2018-2019
The main objective of this survey was to obtain additional information regarding the presence and levels of undeclared milk in milk alternative products. Of the 252 samples...-
File available for download in the following formats:
- CSV
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Catalogue Entry: CFIA-Undeclared Allergens and Gluten in Tea and Flavoured Tea - 2018-2019
The main objective of this survey was to obtain baseline information regarding the presence and levels of undeclared allergens and gluten in tea and flavoured tea. Of the 199...-
File available for download in the following formats:
- CSV
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Catalogue Entry: CFIA-Undeclared Allergens and Gluten in Prepackaged Salads - 2018-2019
The main objective of this survey was to obtain baseline information regarding the presence and levels of undeclared allergens and gluten in prepackaged salad products. Of the...-
File available for download in the following formats:
- CSV
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Catalogue Entry: CFIA-Undeclared Allergens and Gluten in Maple Products - 2018-2019
The main objective of this survey was to obtain baseline information regarding the presence and levels of undeclared allergens and gluten in maple products. Of the 319 samples...-
File available for download in the following formats:
- CSV
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Catalogue Entry: CFIA-Undeclared Allergens in Drink Mixes - 2017-2018
The main objective of this survey was to obtain baseline information regarding the presence and levels of undeclared allergens in hot and cold powdered drink mix products. Of...-
File available for download in the following formats:
- CSV
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Catalogue Entry: CFIA-Undeclared Allergens in Multi-Ingredient Meat Products - 2017-2018
The main objective of this survey was to obtain additional information regarding the presence and levels of undeclared allergens in multi-ingredient meat products. 359 samples...-
File available for download in the following formats:
- CSV
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Catalogue Entry: CFIA-Undeclared Allergens in Coffee Products - 2017-2018
The main objective of this survey was to obtain baseline information regarding the presence and levels of undeclared allergens in coffee products of various types and flavours....-
File available for download in the following formats:
- CSV
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Catalogue Entry: CFIA-Undeclared Gluten in Infant Foods - 2017-2018
The main objective of this survey was to obtain baseline information regarding the presence and levels of undeclared gluten in gluten-free infant foods. Of 600 samples tested,...-
File available for download in the following formats:
- CSV
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Catalogue Entry: CFIA-Undeclared Allergens and Gluten in Frozen Desserts - 2015-2016
The main objective of this survey was to obtain baseline information regarding the presence and levels of undeclared allergens and gluten in frozen desserts. 598 samples were...-
File available for download in the following formats:
- CSV
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Catalogue Entry: Children's Food Project - 2018 Data
The main objectives of the 2018 CFP were to: •Collect data and assess the compliance of infant foods to Canadian standards for residues of veterinary drugs, pesticides and...-
File available for download in the following formats:
- CSV
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Catalogue Entry: Multi-Mycotoxins in Corn Products, Crackers, Other Grain Products, Pasta and...
The main objectives of this targeted survey were to expand baseline data on the presence and levels of mycotoxins in corn products, crackers, other grain (non-staple) products,...-
File available for download in the following formats:
- CSV
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Catalogue Entry: Ethyl Carbamate in Alcoholic Beverages and Vinegars - April 1, 2018 to March 31, 2019
Ethyl carbamate (EC) is a chemical that unintentionally forms during the fermentation process. It can be found in alcoholic beverages such as wine, beer, spirits, and fermented...-
File available for download in the following formats:
- CSV
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Catalogue Entry: Alternaria in Beer, Juices, Oils and Seeds - April 1, 2018 to March 31, 2019
Alternaria toxins are naturally occurring toxins released by plants. The toxin levels in selected foods on the Canadian retail market were examined. The most important...-
File available for download in the following formats:
- CSV
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Catalogue Entry: Toxic Metals in Selected Foods - April 1, 2018 to March 31, 2019
Metals are naturally-occurring elements that may be present in very low amounts in rock, water, soil, or air. Finding these substances in food products is not unexpected as...-
File available for download in the following formats:
- CSV
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Catalogue Entry: Food Colours in Essences/flavourings, oils, sweets and processed vegetables...
Food colours are routinely added to foods and beverages for a variety of reasons, including to compensate for the loss of natural colour caused by processing conditions, and to...-
File available for download in the following formats:
- CSV
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Catalogue Entry: Bisphenol A and BPA Alternatives in Selected Canned Foods and Infant Formula...
Bisphenol A (BPA) is a chemical used to make Bisphenol A diglycidyl ether (BADGE) epoxy resins and hard plastic containers. Its use in the food industry is common, as BADGE...-
File available for download in the following formats:
- CSV
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Catalogue Entry: Food microbiology - Targeted surveys - Final report - Viruses in...
A targeted survey analyzed 1149 samples of ready-to-eat fresh-cut fruits for the presence of Hepatitis A Virus (HAV) and Norovirus (NoV) genetic material (RNA). HAV RNA was...-
File available for download in the following formats:
- CSV
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Catalogue Entry: Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens...
A targeted survey analyzed 2595 samples of frozen fruits and vegetables for smoothies for the presence of Listeria monocytogenes (L. monocytogenes) and generic Escherichia...-
File available for download in the following formats:
- CSV
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Catalogue Entry: Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens in...
A targeted survey analyzed 1186 samples of dairy ice cream for the presence of Listeria monocytogenes (L. monocytogenes) and Aerobic Colony Count (ACC). Additionally, of the...-
File available for download in the following formats:
- CSV