-
Catalogue Entry: CFIA Undeclared Gluten in Gluten-Free Prepackaged Ready-to-Eat Bakery...
The main objective of this survey was to obtain baseline information regarding the presence and levels of undeclared gluten in gluten-free prepackaged ready-to-eat (RTE) bakery...-
File available for download in the following formats:
- CSV
-
Catalogue Entry: CFIA Undeclared Gluten in Products Containing Gluten-Free Oats - 2016-2017
The main objective of this survey was to obtain baseline information regarding the presence and levels of undeclared gluten in products containing gluten-free oats. 300 samples...-
File available for download in the following formats:
- CSV
-
Catalogue Entry: CFIA Undeclared Allergens and Gluten in Herb and Spice Products - 2015-2016...
2 surveys were completed to assess the presence of undeclared allergens and gluten in herb and spice products. The initial survey took place from April 1, 2015 to March 31,...-
File available for download in the following formats:
- CSV
-
Catalogue Entry: CFIA Undeclared Allergens and Gluten in Processed Fish and Seafood - 2015-2016
The main objective of this survey was to obtain baseline information regarding the presence and levels of undeclared beta-lactoglobulin (BLG) (one of the milk proteins), egg,...-
File available for download in the following formats:
- CSV
-
Catalogue Entry: CFIA Undeclared Allergens in Seed, Legume and Peanut-Based Butters - 2015-2016
The main objective of this survey was to obtain baseline information regarding the presence and levels of undeclared almond, hazelnut and sesame in butters made from seeds,...-
File available for download in the following formats:
- CSV
-
Catalogue Entry: CFIA Undeclared Allergens in Flavour Packets - 2014-2015
The main objective of this survey was to obtain additional information regarding the presence and levels of undeclared allergens in a variety of flavour packets. 993 samples...-
File available for download in the following formats:
- CSV
-
Catalogue Entry: CFIA Undeclared Tree Nuts in Products with a Tree Nut Free Claim - 2014-2015
The main objective of this survey was to obtain baseline information regarding the presence and levels of undeclared tree nuts in various types of products with a tree nut free...-
File available for download in the following formats:
- CSV
-
Catalogue Entry: CFIA Undeclared Peanut and Gluten in Cumin and Paprika - 2015-2016
The main objective of this survey was to obtain baseline information regarding the presence and levels of undeclared peanut and gluten in cumin and paprika products. 299...-
File available for download in the following formats:
- CSV
-
Catalogue Entry: Polycyclic Aromatic Hydrocarbons in Selected Foods - April 1, 2018 to March 31, 2019
Polycyclic aromatic hydrocarbons (PAHs) are products of the incomplete combustion of materials such as coal, oil, gas, wood and charbroiled meat. They are a common airborne...-
File available for download in the following formats:
- CSV
-
Catalogue Entry: Furan, 2-methylfuran and 3-methylfuran in Selected Foods - April 1, 2018 to...
Furan is a chemical that can unintentionally form in foods that undergo thermal treatment such as canning. Precursors to furan that are often present in food include ascorbic...-
File available for download in the following formats:
- CSV
-
Catalogue Entry: Pesticides and Metals in Grain Products and Ready-to-Eat Meals - April 1,...
Grain-based and vegetable-based products are staple foods consumed in Canada. These are products of agricultural commodities and may contain pesticide residues introduced from...-
File available for download in the following formats:
- CSV
-
Catalogue Entry: Pesticides and Metals in Selected Foods - April 1, 2018 to March 31, 2019
Grain, nut/seed and vegetable-based products are staple foods consumed in Canada. These are products of agricultural commodities and may contain pesticide residues introduced...-
File available for download in the following formats:
- CSV
-
Catalogue Entry: CFIA-Undeclared Allergens and Gluten in Frozen Desserts - 2015-2016
The main objective of this survey was to obtain baseline information regarding the presence and levels of undeclared allergens and gluten in frozen desserts. 598 samples were...-
File available for download in the following formats:
- CSV
-
Catalogue Entry: Children's Food Project - 2018 Data
The main objectives of the 2018 CFP were to: •Collect data and assess the compliance of infant foods to Canadian standards for residues of veterinary drugs, pesticides and...-
File available for download in the following formats:
- CSV
-
Catalogue Entry: Multi-Mycotoxins in Corn Products, Crackers, Other Grain Products, Pasta and...
The main objectives of this targeted survey were to expand baseline data on the presence and levels of mycotoxins in corn products, crackers, other grain (non-staple) products,...-
File available for download in the following formats:
- CSV
-
Catalogue Entry: Ethyl Carbamate in Alcoholic Beverages and Vinegars - April 1, 2018 to March 31, 2019
Ethyl carbamate (EC) is a chemical that unintentionally forms during the fermentation process. It can be found in alcoholic beverages such as wine, beer, spirits, and fermented...-
File available for download in the following formats:
- CSV
-
Catalogue Entry: Alternaria in Beer, Juices, Oils and Seeds - April 1, 2018 to March 31, 2019
Alternaria toxins are naturally occurring toxins released by plants. The toxin levels in selected foods on the Canadian retail market were examined. The most important...-
File available for download in the following formats:
- CSV
-
Catalogue Entry: Toxic Metals in Selected Foods - April 1, 2018 to March 31, 2019
Metals are naturally-occurring elements that may be present in very low amounts in rock, water, soil, or air. Finding these substances in food products is not unexpected as...-
File available for download in the following formats:
- CSV
-
Catalogue Entry: Food Colours in Essences/flavourings, oils, sweets and processed vegetables...
Food colours are routinely added to foods and beverages for a variety of reasons, including to compensate for the loss of natural colour caused by processing conditions, and to...-
File available for download in the following formats:
- CSV
-
Catalogue Entry: Bisphenol A and BPA Alternatives in Selected Canned Foods and Infant Formula...
Bisphenol A (BPA) is a chemical used to make Bisphenol A diglycidyl ether (BADGE) epoxy resins and hard plastic containers. Its use in the food industry is common, as BADGE...-
File available for download in the following formats:
- CSV