Health Canada - Organizations - Canadian Urban Data Catalogue (CUDC)

Catalogue Entry: The Canadian Laboratory Information Network (CANLINE)

CANLINE is the Food Directorate's (Health Canada) searchable database for chemical, nutritional, and microbiological laboratory surveillance data. This includes data from...

HTML

Catalogue Entry: List of contaminants and other adulterating substances in foods

The List of contaminants and other adulterating substances in foods is a two-part list setting out the conditions under which certain foods are adulterated.

HTML

Catalogue Entry: Food Directorate Update: Path Forward for Contaminants and Other...

Overview of Canadian guidelines on the acceptable maximum limits for various chemical contaminants in foods

HTML

Catalogue Entry: Notice of Modification to Add Maximum Levels for Inorganic Arsenic in...

Therefore, Health Canada added two new maximum levels for inorganic arsenic in polished (white) and husked (brown) rice, respectively, to Part 2 of the List of Contaminants and...

HTML

Catalogue Entry: Canadian Total Diet Study - Volatile Organic Chemicals (VOC) 2015

Learn about the Canadian Total Diet Study (https://www.canada.ca/en/health-canada/services/food-nutrition/food-nutrition-surveillance/canadian-total-diet-study.html) Search...

CSV
TXT

Catalogue Entry: Canadian Total Diet Study - Mercury (Hg) 1998, 2000

Mercury is a naturally occurring element that is also present in the environment as a result of human activities. Water bodies can be contaminated with mercury from industrial...

CSV
TXT

Catalogue Entry: Canadian Total Diet Study - Ochratoxin A (OTA) 2008-2009

Ochratoxin A (OTA) is a natural toxin produced by fungal species in the genera Aspergillus and Penicillium. This naturally occurring toxin can be found in a broad group of...

CSV
TXT

Catalogue Entry: Canadian Total Diet Study - Bisphenol A (BPA) 2008-2012, 2016

Bisphenol A (BPA) is a chemical used in the production of polycarbonate (PC) and epoxy resins. PC is used in food storage containers such as water bottles, and epoxy resins are...

CSV
TXT

Catalogue Entry: Canadian Total Diet Study - DEHA, DEHP and other Phthalates 2011, 2013, 2014 (2015A)

DEHA Di-(2-ethylhexyl) adipate (DEHA) is widely used as a plasticizer in food contact materials, such as PVC food wrapping or cling films used to rewrap meat poultry, fish,...

CSV
TXT

Catalogue Entry: Canadian Total Diet Study - Trace Elements 1993-2018

The determination of the trace element concentrations in food is important for consumer safety. Trace elements are metals that are present in low concentrations in air, water...

TXT
CSV

Catalogue Entry: Guidelines for Canadian Drinking Water Quality: Guideline Technical Document...

This guideline technical document reviews and assesses all identified health risks associated with cadmium in drinking water. It incorporates new studies, assessments and...

HTML

Catalogue Entry: Guidelines for Canadian Drinking Water Quality: Guideline Technical Document...

The maximum acceptable concentration (MAC) for bromoxynil in drinking water is 0.03 mg/L (30 µg/L).

HTML

Catalogue Entry: Guidelines for Canadian Drinking Water Quality: Guideline Technical Document...

This guideline technical document provides the scientific information used to update the guideline for bromate in drinking water. It reviews and assesses all identified health...

HTML

Catalogue Entry: Guidelines for Canadian Drinking Water Quality: Guideline Technical Document – Boron

The maximum acceptable concentration (MAC) for boron in drinking water is 5 mg/L (5000 µg/L).

HTML

Catalogue Entry: Guidelines for Canadian Drinking Water Quality: Guideline Technical Document...

This guideline technical document reviews and assesses all identified health risks associated with BaP in drinking water. Based on this review, the guideline for BaP in drinking...

HTML

Catalogue Entry: Guidelines for Canadian Drinking Water Quality: Guideline Technical Document...

This Guideline Technical Document reviews and assesses all identified health risks associated with benzene in drinking water, incorporating multiple routes of exposure to...

HTML

Catalogue Entry: Guidelines for Canadian Drinking Water Quality: Guideline Technical Document – Barium

This guideline technical document reviews and assesses all identified health risks associated with barium in drinking water. It assesses new studies and approaches and takes...

HTML

Catalogue Entry: Guidelines for Canadian Drinking Water Quality: Guideline Technical Document...

The maximum acceptable concentration (MAC) for azinphos-methyl in drinking water is 0.02 mg/L (20 µg/L).

HTML

Catalogue Entry: Guidelines for Canadian Drinking Water Quality: Guideline Technical Document...

The maximum acceptable concentration (MAC) for atrazine in drinking water is 0.005 mg/L (5 µg/L). The guideline is applicable to the sum of atrazine and its N-dealkylated...

HTML

Catalogue Entry: Guidelines for Canadian Drinking Water Quality: Guideline Technical Document...

There is no consistent, convincing evidence that ingested asbestos is hazardous. There is, therefore, no need to establish a maximum acceptable concentration (MAC) for asbestos...

HTML

109 catalogues found