The data tables provide the statistical results from the Survey Intellectual Property Awareness and Use (IPAU) . The survey measures general awareness of intellectual property...
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The main objective of this survey was to obtain baseline information regarding the presence and levels of undeclared allergens in multi-ingredient meat and fish/shellfish...
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The main objective of this survey was to obtain baseline information regarding the presence and levels of undeclared allergens and gluten in Valentine’s Day-themed candy and...
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The main objective of this survey was to obtain additional information regarding the presence and levels of undeclared milk in milk alternative products. Of the 252 samples...
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The main objective of this survey was to obtain baseline information regarding the presence and levels of undeclared allergens and gluten in tea and flavoured tea. Of the 199...
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The main objective of this survey was to obtain baseline information regarding the presence and levels of undeclared allergens and gluten in prepackaged salad products. Of the...
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The main objective of this survey was to obtain baseline information regarding the presence and levels of undeclared allergens and gluten in maple products. Of the 319 samples...
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The main objective of this survey was to obtain baseline information regarding the presence and levels of undeclared allergens in hot and cold powdered drink mix products. Of...
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The main objective of this survey was to obtain additional information regarding the presence and levels of undeclared allergens in multi-ingredient meat products. 359 samples...
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The main objective of this survey was to obtain baseline information regarding the presence and levels of undeclared allergens in coffee products of various types and flavours....
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The main objective of this survey was to obtain baseline information regarding the presence and levels of undeclared hazelnut and almond in milk alternative products. 400...
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The main objective of this survey was to obtain baseline information regarding the presence and levels of undeclared gluten in gluten-free bakery mixes. Of the 300 samples...
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The main objective of this survey was to obtain baseline information regarding the presence and levels of undeclared gluten in gluten-free prepackaged ready-to-eat (RTE) bakery...
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The data consist primarily of occupational injury statistics and rates in the Canadian Federal Jurisdiction, by province or territory for the period of 2008 to 2021. The tables...
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The data consist primarily of occupational injury statistics and rates in the Canadian Federal Jurisdiction, by industry sector for the period of 2008 to 2021. The tables...
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These structure, isopach and zero edge files are part of a series of stratigraphic framework maps for the Saskatchewan Phanerozoic Fluids and Petroleum Systems (SPFPS) project....
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These structure, isopach and zero edge files are part of a series of stratigraphic framework maps for the Saskatchewan Phanerozoic Fluids and Petroleum Systems (SPFPS) project....
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These structure, isopach and zero edge files are part of a series of stratigraphic framework maps for the Saskatchewan Phanerozoic Fluids and Petroleum Systems (SPFPS) project....
File available for download in the following formats:
These structure, isopach and zero edge files are part of a series of stratigraphic framework maps for the Saskatchewan Phanerozoic Fluids and Petroleum Systems (SPFPS) project....
File available for download in the following formats:
These structure, isopach and zero edge files are part of a series of stratigraphic framework maps for the Saskatchewan Phanerozoic Fluids and Petroleum Systems (SPFPS) project....
File available for download in the following formats: