2019-2020 Non-Permitted Colours in Spices Data
Dataset description:
Food adulteration is an increasing problem within the food industry. Food adulteration or misrepresentation is the intentional and deliberate substitution, dilution, counterfeiting or...
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Additional Information
Field | Value |
---|---|
Data last updated | June 21, 2022 |
Metadata last updated | October 22, 2024 |
Created | October 22, 2024 |
Format | CSV |
License | Open Government Licence - Canada |
Has views | False |
Id | a666496a-56e2-464e-8581-486430ed0193 |
Package id | c2003a7b-9ca8-46cd-ba83-ecafd1c8569c |
Position | 0 |
State | active |