Call for Information on Sodium Reduction...
Dataset description:
Food from foodservice establishments is often high in sodium. Excess sodium intake can increase the risk of high blood pressure, stroke, and chronic diseases such as heart or kidney disease.
Source: Call for Information on Sodium Reduction Initiatives in the Canadian Foodservices Sector
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Additional Information
| Field | Value |
|---|---|
| Data last updated | October 22, 2024 |
| Metadata last updated | October 22, 2024 |
| Created | October 22, 2024 |
| Format | HTML |
| License | Open Government Licence - Canada |
| Has views | False |
| Id | 0b0a2802-a67a-4f0a-9d46-8e7f04d91358 |
| Package id | b6372a9f-e344-4951-a053-585664319fb2 |
| Position | 1 |
| State | active |