Whole Algal Flour to be used as a partial...
Dataset description:
In 2014, Health Canada received a submission to allow the sale of Whole Algal Flour to be used as a partial replacement for cream, milk, eggs/egg yolks and butter/shortening in a variety...
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Additional Information
| Field | Value |
|---|---|
| Data last updated | October 20, 2025 |
| Metadata last updated | October 20, 2025 |
| Created | October 20, 2025 |
| Format | HTML |
| License | Open Government Licence - Canada |
| Has views | False |
| Id | 813fbbb4-421b-4b54-80a2-e8ebf3176659 |
| Package id | fdfbb500-a801-4a1f-b38a-0d9fda69b6c3 |
| Position | 1 |
| State | active |