Health Canada Position - High Pressure...
Dataset description:
High Pressure Processing (HPP) is a method of preservation, in which a food is processed under very high pressure, leading to the inactivation of most microorganisms and enzymes in the...
Source: Health Canada Position - High Pressure Processing (HPP) Is No Longer a Novel Process
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Additional Information
| Field | Value |
|---|---|
| Data last updated | October 22, 2024 |
| Metadata last updated | October 22, 2024 |
| Created | October 22, 2024 |
| Format | HTML |
| License | Open Government Licence - Canada |
| Has views | False |
| Id | 068f72a9-4924-411a-8292-76bf89201d90 |
| Package id | 3198b409-dd25-434d-9c7b-da36c1ec5eb5 |
| Position | 1 |
| State | active |