Acrylamide in food
Dataset description:
Acrylamide is a chemical that can form from naturally present compounds in starchy foods during high-temperature processing or cooking (for example, baking, frying, roasting). Exposure to...
Source: Acrylamide in food
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Additional Information
Field | Value |
---|---|
Data last updated | October 22, 2024 |
Metadata last updated | October 22, 2024 |
Created | October 22, 2024 |
Format | HTML |
License | Open Government Licence - Canada |
Has views | False |
Id | 57789794-ab7f-4141-9dfc-99d487ac39a7 |
Package id | 09dc1a9a-5f5c-4976-81bc-8828c5abc5e4 |
Position | 0 |
State | active |