Mercury is a naturally occurring element that is also present in the environment as a result of human activities. Water bodies can be contaminated with mercury from industrial...
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Ochratoxin A (OTA) is a natural toxin produced by fungal species in the genera Aspergillus and Penicillium. This naturally occurring toxin can be found in a broad group of...
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Bisphenol A (BPA) is a chemical used in the production of polycarbonate (PC) and epoxy resins. PC is used in food storage containers such as water bottles, and epoxy resins are...
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DEHA Di-(2-ethylhexyl) adipate (DEHA) is widely used as a plasticizer in food contact materials, such as PVC food wrapping or cling films used to rewrap meat poultry, fish,...
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Polychlorinated biphenyls (PCBs) are a class of industrial chemicals that were used in a wide variety of applications including transformer oils, paints, and lubricants. PCBs...
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The determination of the trace element concentrations in food is important for consumer safety. Trace elements are metals that are present in low concentrations in air, water...
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Radionuclides are elements that release energy called radiation. Radionuclides originate from both natural (e.g. soil and rock) and artificial (e.g. certain industrial, military...
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Arsenic is naturally occurring in the environment, and very low levels are present in various foods. Elevated arsenic exposure from drinking water has been associated with a...
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Arsenic is naturally occurring in the environment, and very low levels are present in various foods. Elevated arsenic exposure from drinking water has been associated with a...
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