Catalogue - Canadian Urban Data Catalogue (CUDC)

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Catalogue Entry: FSAP Chem TS - 2011-13 Perchlorate in fresh fruits and vegetables, fruit and...

The Food Safety Action Plan (FSAP) aims to modernize and enhance Canada's food safety system. As a part of the FSAP enhanced surveillance initiative, targeted surveys are...
- CSV
Catalogue Entry: FSAP Chem TS - 2010-11 Perchlorate in fresh fruits and vegetables, dairy...

The Food Safety Action Plan (FSAP) aims to modernize and enhance Canada's food safety system. As a part of the FSAP enhanced surveillance initiative, targeted surveys are used...
- CSV
Catalogue Entry: FSAP Chem TS - 2014-15 Coumarin in cinnamon-containing foods and vanilla...

Targeted surveys provide information on potential food hazards and enhance the Canadian Food Inspection Agency's (CFIA's) routine monitoring programs. These surveys provide...
- CSV
Catalogue Entry: FSAP Chem TS - 2015-16 Coumarin in cinnamon, cinnamon-containing foods, and...

Targeted surveys provide information on potential food hazards and enhance the Canadian Food Inspection Agency's (CFIA's) routine monitoring programs. These surveys provide...
- CSV
Catalogue Entry: FSAP Chem TS - 2012-13 Coumarin in cinnamon and cinnamon-containing foods -...

The Food Safety Action Plan (FSAP) aims to modernize and enhance Canada's food safety system. As part of the FSAP enhanced surveillance initiative, targeted surveys are used to...
- CSV
Catalogue Entry: FSAP Chem TS - 2011-12 Coumarin in cinnamon and cinnamon-containing products...

The Food Safety Action Plan (FSAP) aims to modernize and enhance Canada's food safety system. As part of the FSAP enhanced surveillance initiative, targeted surveys are used...
- CSV
Catalogue Entry: 2013-14 Perchlorate in selected foods

Targeted surveys are used by the Canadian Food Inspection Agency (CFIA) to focus its surveillance activities on areas of highest risk. The information gained from these surveys...
- CSV
Catalogue Entry: 2013-14 Coumarin in dried beverage mixes, breads, baking mixes, spice...

Targeted surveys are a means used by the Canadian Food Inspection Agency (CFIA) to focus its surveillance activities on areas of highest risk. Targeted surveys have been...
- CSV
Catalogue Entry: Food microbiology – Targeted surveys – Final report - Bacterial Pathogens...

A 3-year targeted survey analysed 714 samples of plant-based ice cream alternatives for the presence of the pathogens Salmonella species and Listeria monocytogenes. All samples...
- CSV
Catalogue Entry: Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens...

A 3-year targeted survey analysed 891 samples of plant-based milk alternatives for the presence of the pathogens Salmonella species and Listeria monocytogenes. All samples were...
- CSV
Catalogue Entry: Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens...

A 3-year targeted survey analysed 556 samples of plant-based cheese alternatives for the presence of the pathogens Salmonella species, Listeria monocytogenes, and...
- CSV
Catalogue Entry: Open Data for Chemistry Targeted Surveys - 2020-21 Bisphenol A and BPA...

This dataset file and the results containe support and correlate with the CFIA Food Safety Bulletin Report - Bisphenol A and BPA Alternatives in Selected Canned Foods - April...
- CSV
Catalogue Entry: CFIA 2021-2022 National Microbiological Monitoring Program Data

The National Microbiological Monitoring Program (NMMP) is a food surveillance program managed by the CFIA to verify industry compliance with microbial standards, facilitate...
- CSV
Catalogue Entry: FSAP Chem TS - 2012-13 BPA in Selected Foods - SB451_BPHA - Open Data

The Food Safety Action Plan (FSAP) aims to modernize and enhance Canada's food safety system. As a part of the FSAP enhanced surveillance initiative, targeted surveys are used...
- CSV
Catalogue Entry: Food microbiology – Targeted surveys – Final report - Viruses in Fresh Leafy...

The CFIA tested 829 samples of whole or trimmed fresh leafy herbs and 230 whole or trimmed fresh leafy vegetables for Hepatitis A and Norovirus GI and GII. 99.9% of the fresh...
- CSV
Catalogue Entry: Food Microbiology - Targeted Surveys - Final Report - Parasites in Imported...

The CFIA collected 197 samples of imported fresh green onions and tested them for the presence of Cyclospora cayetanensis, Cryptosporidum species and Toxoplasma gondii. All 197...
- CSV
Catalogue Entry: Norovirus GI and GII and hepatitis A virus in berries and pomegranate arils in Canada

Between 2016 and 2021, 4218 samples of fresh and frozen berries and pomegranate arils were collected at retail stores across Canada and tested for the presence of norovirus GI,...
- CSV
Catalogue Entry: National Chemical Residue Monitoring Program and Chemistry Food Safety...

This report summarizes testing results from both the NCRMP and the fresh fruit and vegetable portion of the FSO Program in food samples collected between April 1, 2019 and...
- CSV
- PDF
Catalogue Entry: Food microbiology – Targeted surveys – Final report - Viruses in Imported...

The CFIA tested 229 samples of imported frozen scallops for the presence of Hepatitis A Virus (HAV) and Norovirus (NoV) (Genotypes I and II (GI, GII)). All samples tested were...
- CSV
Catalogue Entry: CFIA Mercury and Metals in Fish Products - 2000-2021

CFIA inspection results for mercury and metals (aluminum, antimony, arsenic, cadmium, chromium, cobalt, copper, iron, lead, magnesium, manganese, nickel, selenium, tin and...
- CSV

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202 catalogue entries found