Catalogue - Canadian Urban Data Catalogue (CUDC)

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Catalogue Entry: Guidelines for Canadian drinking water quality boron: Health considerations...

covers the literature up to 2012. The present assessment considers the previous data, as well as material published after this period from 2012 to 2018. Health Canada has also...
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Catalogue Entry: Guidelines for Canadian drinking water quality boron: International considerations

The World Health Organization (WHO), U.S. EPA, Australia's National Health and Medical Research Council and the European Commission have developed guidelines or advisory values...
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Catalogue Entry: Guidelines for Canadian drinking water quality boron: Monitoring

Source water characterization should be part of routine system assessments. Boron is not widely distributed in source water in Canada and tends to be present at elevated...
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Catalogue Entry: Guidelines for Canadian drinking water quality boron: Analytical and...

Analytical methods to detect boron. Standardized methods available for the analysis of total boron in drinking water and their respective MDLs are summarized in Table 3. MDLs...
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Catalogue Entry: Guidelines for Canadian drinking water quality boron: Appendix A, Canadian...

Table A-1. Total boron concentrations for select river basins across Canada, taken from Environment and Climate Change Canada's long-term monitoring data (2000-2015)
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Catalogue Entry: Guidelines for Canadian drinking water quality – Malathion: Overview

This guideline technical document was prepared in collaboration with the Federal-Provincial-Territorial Committee on Drinking Water and is based on assessments of malathion...
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Catalogue Entry: Guidelines for Canadian drinking water quality – Malathion: Analytical and...

Standardized methods available for the analysis of malathion in source and drinking water and their respective MDLs are summarized in Table 4. MDLs are dependent on the sample...
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Catalogue Entry: Guidelines for Canadian drinking water quality boron: Rationale for maximum...

Boron can be present in drinking water supplies through weathering of boron-containing rocks and soils, seawater spray and volcanoes as well as from anthropogenic sources such...
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Catalogue Entry: Guidelines for Canadian recreational water quality: Microbiological...

Numerous pathogenic microorganisms can potentially be found in recreational environments. The three main types are bacteria, viruses and protozoa. Many occur as a result of...
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Catalogue Entry: HESA Appearance Minister Holland Supplementary Estimates (C)

HESA Appearance Minister Holland Supplementary Estimates (C)
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Catalogue Entry: HESA Appearance Minister Saks Supplementary Estimates (C)

HESA Appearance Minister Saks Supplementary Estimates (C)
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Catalogue Entry: HESA Appearance Minister Supplementary Estimates (C)- Financials

HESA Appearance Minister Supplementary Estimates (C)- Financials
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Catalogue Entry: List of Permitted Sweeteners (Lists of Permitted Food Additives)

This List of Permitted Sweeteners sets out authorized food additives that are used to impart a sweet taste to a food.
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Catalogue Entry: List of Permitted Food Additives with Other Accepted Uses (Lists of...

List of Permitted Food Additives with Other Accepted Uses (Lists of Permitted Food Additives)
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Catalogue Entry: List of Permitted Firming Agents (Lists of Permitted Food Additives)

This List of Permitted Firming Agents sets outs the authorized food additives that are used to make or keep a food firm or crisp.
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Catalogue Entry: List of Permitted Glazing or Polishing Agents (Lists of Permitted Food Additives)

This List of Permitted Glazing or Polishing Agents sets out authorized food additives that, when applied to the external surface of a food, impart a shiny appearance or provide...
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Catalogue Entry: List of Permitted Food Enzymes (Lists of Permitted Food Additives)

This List of Permitted Food Enzymes sets out the authorized food enzymes that are capable of catalyzing a chemical reaction and that are used as a food additive.
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Catalogue Entry: List of Permitted Emulsifying, Gelling, Stabilizing or Thickening Agents...

This List of Permitted Emulsifying, Gelling, Stabilizing or Thickening Agents sets out authorized food additives used to form or maintain a uniform emulsion of two or more...
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Catalogue Entry: List of Permitted Colouring Agents (Lists of Permitted Food Additives)

This List of Permitted Colouring Agents sets out authorized food additives that are used to add or restore colour to a food.
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Catalogue Entry: List of Permitted Bleaching, Maturing or Dough Conditioning Agents (Lists of...

This List of Permitted Bleaching, Maturing or Dough Conditioning Agents sets out authorized food additives that act on flour or dough to improve dough handling properties or...
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2,907 catalogue entries found