Standardized methods available for the analysis of malathion in source and drinking water and their respective MDLs are summarized in Table 4. MDLs are dependent on the sample...
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Boron can be present in drinking water supplies through weathering of boron-containing rocks and soils, seawater spray and volcanoes as well as from anthropogenic sources such...
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Numerous pathogenic microorganisms can potentially be found in recreational environments. The three main types are bacteria, viruses and protozoa. Many occur as a result of...
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The Canadian Clinical Drug Dataset is a drug terminology and coding system designed to allow the interchange of standardized drug and medical device information between diverse...
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This List of Permitted Glazing or Polishing Agents sets out authorized food additives that, when applied to the external surface of a food, impart a shiny appearance or provide...
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This List of Permitted Food Enzymes sets out the authorized food enzymes that are capable of catalyzing a chemical reaction and that are used as a food additive.
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This List of Permitted Emulsifying, Gelling, Stabilizing or Thickening Agents sets out authorized food additives used to form or maintain a uniform emulsion of two or more...
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This List of Permitted Bleaching, Maturing or Dough Conditioning Agents sets out authorized food additives that act on flour or dough to improve dough handling properties or...
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This List of Permitted Anticaking Agents sets out authorized food additives that reduce adhesion of particles to maintain the texture of food. It is incorporated by reference in...
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The Lists of permitted food additives are Health Canada's official repository of substances that are permitted for use as additives in or on foods marketed in Canada.
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This List of Permitted Carrier or Extraction Solvents sets out authorized food additives used to dissolve, dilute, extract, disperse, deliver or otherwise physically modify a...
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