-
Catalogue Entry: Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens...
A targeted survey analyzed 318 samples of oats for the presence of Salmonella species, Escherichia coli (E. coli) O157 and Bacillus cereus. Additionally, of the 318 samples,...-
File available for download in the following formats:
- CSV
-
Catalogue Entry: CFIA-Undeclared Allergens in Refrigerated Dips and Spreads - 2016-2017
The main objective of this survey was to obtain baseline information regarding the presence and levels of undeclared allergens in refrigerated dips and spreads. 400 samples were...-
File available for download in the following formats:
- CSV
-
Catalogue Entry: Children's Food Project - 2016 Data
The main objectives of the 2016 CFP were to: •collect data and assess the compliance of infant foods to Canadian standards for residues of veterinary drugs and pesticides...-
File available for download in the following formats:
- CSV
-
Catalogue Entry: Children's Food Project -2017 Data
The main objective of the 2017 CFP was to collect data and assess the compliance of infant foods to Canadian standards for residues of pesticides and metals. Previous years have...-
File available for download in the following formats:
- CSV
-
Catalogue Entry: CFIA Undeclared Allergens and Gluten in Meal Replacements and Nutritional...
The main objective of this survey was to obtain baseline information regarding the presence and levels of undeclared allergens and gluten in meal replacements and nutritional...-
File available for download in the following formats:
- CSV
-
Catalogue Entry: CFIA Undeclared Sulphites in Dried Tea - 2014-2015
The main objective of this survey was to obtain baseline information regarding the presence and levels of undeclared sulphites in dried tea products including specialty,...-
File available for download in the following formats:
- CSV
-
Catalogue Entry: CFIA Undeclared Allergens and Gluten in Ready-to-Eat/Heat and Serve Meals - 2016-2017
The main objective of this survey was to obtain baseline information regarding the presence and levels of undeclared allergens and gluten in ready-to-eat (RTE)/heat and serve...-
File available for download in the following formats:
- CSV
-
Catalogue Entry: CFIA Undeclared Gluten and Sesame in Salty Snacks and Crackers - 2016-2017
The main objective of this survey was to obtain baseline information regarding the presence and levels of undeclared gluten and sesame in salty snacks and crackers. 500 samples...-
File available for download in the following formats:
- CSV
-
Catalogue Entry: CFIA Undeclared Hazelnut and Almond in Milk Alternative Products - 2016-2017
The main objective of this survey was to obtain baseline information regarding the presence and levels of undeclared hazelnut and almond in milk alternative products. 400...-
File available for download in the following formats:
- CSV
-
Catalogue Entry: CFIA Undeclared Gluten in Gluten-Free Bakery Mixes - 2017-2018
The main objective of this survey was to obtain baseline information regarding the presence and levels of undeclared gluten in gluten-free bakery mixes. Of the 300 samples...-
File available for download in the following formats:
- CSV
-
Catalogue Entry: CFIA Undeclared Gluten in Gluten-Free Prepackaged Ready-to-Eat Bakery...
The main objective of this survey was to obtain baseline information regarding the presence and levels of undeclared gluten in gluten-free prepackaged ready-to-eat (RTE) bakery...-
File available for download in the following formats:
- CSV
-
Catalogue Entry: CFIA Undeclared Gluten in Products Containing Gluten-Free Oats - 2016-2017
The main objective of this survey was to obtain baseline information regarding the presence and levels of undeclared gluten in products containing gluten-free oats. 300 samples...-
File available for download in the following formats:
- CSV
-
Catalogue Entry: CFIA Undeclared Allergens and Gluten in Herb and Spice Products - 2015-2016...
2 surveys were completed to assess the presence of undeclared allergens and gluten in herb and spice products. The initial survey took place from April 1, 2015 to March 31,...-
File available for download in the following formats:
- CSV
-
Catalogue Entry: CFIA Undeclared Allergens and Gluten in Processed Fish and Seafood - 2015-2016
The main objective of this survey was to obtain baseline information regarding the presence and levels of undeclared beta-lactoglobulin (BLG) (one of the milk proteins), egg,...-
File available for download in the following formats:
- CSV
-
Catalogue Entry: CFIA Undeclared Allergens in Seed, Legume and Peanut-Based Butters - 2015-2016
The main objective of this survey was to obtain baseline information regarding the presence and levels of undeclared almond, hazelnut and sesame in butters made from seeds,...-
File available for download in the following formats:
- CSV
-
Catalogue Entry: CFIA Undeclared Allergens in Flavour Packets - 2014-2015
The main objective of this survey was to obtain additional information regarding the presence and levels of undeclared allergens in a variety of flavour packets. 993 samples...-
File available for download in the following formats:
- CSV
-
Catalogue Entry: CFIA Undeclared Tree Nuts in Products with a Tree Nut Free Claim - 2014-2015
The main objective of this survey was to obtain baseline information regarding the presence and levels of undeclared tree nuts in various types of products with a tree nut free...-
File available for download in the following formats:
- CSV
-
Catalogue Entry: CFIA Undeclared Peanut and Gluten in Cumin and Paprika - 2015-2016
The main objective of this survey was to obtain baseline information regarding the presence and levels of undeclared peanut and gluten in cumin and paprika products. 299...-
File available for download in the following formats:
- CSV
-
Catalogue Entry: Polycyclic Aromatic Hydrocarbons in Selected Foods - April 1, 2018 to March 31, 2019
Polycyclic aromatic hydrocarbons (PAHs) are products of the incomplete combustion of materials such as coal, oil, gas, wood and charbroiled meat. They are a common airborne...-
File available for download in the following formats:
- CSV
-
Catalogue Entry: Furan, 2-methylfuran and 3-methylfuran in Selected Foods - April 1, 2018 to...
Furan is a chemical that can unintentionally form in foods that undergo thermal treatment such as canning. Precursors to furan that are often present in food include ascorbic...-
File available for download in the following formats:
- CSV