The National Microbiological Monitoring Program (NMMP) is a food surveillance program managed by the CFIA to verify industry compliance with microbial standards, facilitate...
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The main objective of this targeted survey was to generate information on the presence and levels of non-permitted colours in red palm oils available on the Canadian retail...
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Lead chromate is a lead-based chemical that has been used illegally to add or enhance colour to brightly coloured yellow spices such as turmeric. Lead occurs naturally in the...
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This report summarizes testing results from both the NCRMP and the fresh fruit and vegetable portion of the FSO Program in food samples collected between April 1, 2017 and...
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In response to pork-associated O157 Shiga Toxin Producing Escherichia coli (STEC) outbreaks in Canada, the Canadian Food Inspection Agency investigated the occurrence of STEC...
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A targeted survey tested 162 samples of powdered infant cereal for Enterobacteriaceae and 199 samples of children's breakfast cereals for Salmonella species, Enterobacteriaceae...
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Canadian Food Inspection Agency collects samples of spices to verify accurate representation. The samples of spices are tested for the presence of fillers (such as wheat...
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Canadian Food Inspection Agency collects samples of olive oils and other expensive oils to verify accurate representation. The olive oil samples are tested for authenticity,...
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