Catalogue - Canadian Urban Data Catalogue (CUDC)

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Catalogue Entry: Food microbiology – Targeted surveys – Final report - Viruses in Fresh Leafy...

The CFIA tested 829 samples of whole or trimmed fresh leafy herbs and 230 whole or trimmed fresh leafy vegetables for Hepatitis A and Norovirus GI and GII. 99.9% of the fresh...
- CSV
Catalogue Entry: Food Microbiology - Targeted Surveys - Final Report - Parasites in Imported...

The CFIA collected 197 samples of imported fresh green onions and tested them for the presence of Cyclospora cayetanensis, Cryptosporidum species and Toxoplasma gondii. All 197...
- CSV
Catalogue Entry: Norovirus GI and GII and hepatitis A virus in berries and pomegranate arils in Canada

Between 2016 and 2021, 4218 samples of fresh and frozen berries and pomegranate arils were collected at retail stores across Canada and tested for the presence of norovirus GI,...
- CSV
Catalogue Entry: National Chemical Residue Monitoring Program and Chemistry Food Safety...

This report summarizes testing results from both the NCRMP and the fresh fruit and vegetable portion of the FSO Program in food samples collected between April 1, 2019 and...
- CSV
- PDF
Catalogue Entry: Food microbiology – Targeted surveys – Final report - Viruses in Imported...

The CFIA tested 229 samples of imported frozen scallops for the presence of Hepatitis A Virus (HAV) and Norovirus (NoV) (Genotypes I and II (GI, GII)). All samples tested were...
- CSV
Catalogue Entry: CFIA Mercury and Metals in Fish Products - 2000-2021

CFIA inspection results for mercury and metals (aluminum, antimony, arsenic, cadmium, chromium, cobalt, copper, iron, lead, magnesium, manganese, nickel, selenium, tin and...
- CSV
Catalogue Entry: CFIA 2020/2021 National Microbiological Monitoring Program Data

The National Microbiological Monitoring Program (NMMP) is a food surveillance program managed by the CFIA to verify industry compliance with microbial standards, facilitate...
- CSV
Catalogue Entry: 2019-2020 Non-Permitted Food Colours in Red Palm Oil Data

The main objective of this targeted survey was to generate information on the presence and levels of non-permitted colours in red palm oils available on the Canadian retail...
- CSV
Catalogue Entry: 2018-2019 Lead Chromates in Spices Data

Lead chromate is a lead-based chemical that has been used illegally to add or enhance colour to brightly coloured yellow spices such as turmeric. Lead occurs naturally in the...
- CSV
Catalogue Entry: CFIA 2015/2016 Undeclared Egg, Gluten, and Soy in Candy Data

Targeted surveys are used by the Canadian Food Inspection Agency (CFIA) to focus its surveillance activities on areas of highest health risk. The information gained from these...
- CSV
Catalogue Entry: CFIA 2015/2016 Deoxynivalenol in Selected Foods Data

Targeted surveys are used by the Canadian Food Inspection Agency (CFIA) to focus its surveillance activities on areas of highest health risk. The information gained from these...
- CSV
Catalogue Entry: CFIA National Microbiological Monitoring Program Data - 2017-2018

The National Microbiological Monitoring Program (NMMP) and Food Safety Oversight Program (FSO) are food surveillance programs managed by the CFIA to verify industry compliance...
- CSV
Catalogue Entry: Food Microbiology - Targeted Surveys - 2012 - 2016 Bacterial Pathogens on...

A targeted survey analyzed 4,710 samples of mangoes and papayas for bacterial pathogens such as Salmonella, Escherichia coli (E. coli) O157:H7, Shigella, and generic E. coli....
- CSV
Catalogue Entry: Food Microbiology - Targeted Surveys - 2013 - 2018 Bacterial Pathogens in...

A targeted survey on bacterial pathogens in a variety of refrigerated, multi-ingredient, ready-to-eat processed foods analyzed 4,851 samples for generic Escherichia coli (E....
- CSV
Catalogue Entry: Food Microbiology - Targeted Surveys - 2014 - 2018 Bacterial Pathogens in...

A targeted survey analyzed 2,680 samples of dried herbs and 1,178 samples of dried teas for bacterial pathogens. All samples were tested for generic Escherichia coli (E. coli),...
- CSV
Catalogue Entry: Food Microbiology - Targeted Surveys - 2015 - 2018 Bacterial Pathogens in...

A targeted survey analyzed 3,962 samples of powdered infant formula for bacterial pathogens. All samples were tested for Enterobacteriaceae. Of the 3,962 samples, 2,965 were...
- CSV
Catalogue Entry: Food Microbiology - Targeted Surveys - 2016 - 2018 Bacterial Pathogens in...

A targeted survey on bacterial pathogens in pre-prepared, refrigerated baked desserts analyzed 2,975 samples for generic Escherichia coli (E. coli), Bacillus cereus (B. cereus),...
- CSV
Catalogue Entry: Food Microbiology - Targeted Surveys - 2016 - 2017 Bacterial Pathogens,...

A targeted survey analyzed 1,828 samples of unpasteurized juices and high pressure processed juices for bacterial pathogens and indicators, viruses and parasites. An elevated...
- CSV
Catalogue Entry: Food Microbiology - Targeted Surveys - 2016 - 2018 Bacterial Pathogens in...

A targeted survey on bacterial pathogens in seed powder and plant-based protein powder analyzed 583 samples of seed powder and 245 samples of plant-based protein powder for...
- CSV
Catalogue Entry: Food Microbiology - Targeted Surveys - 2016 - 2018 Bacterial Pathogens in...

A targeted survey analyzed 3,173 samples of chocolate-based confectionaries for bacterial pathogens. All samples were tested for Salmonella spp., coliforms and generic...
- CSV

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231 catalogue entries found