A targeted survey on bacterial pathogens in pre-packaged, fresh-cut, ready-to-eat vegetables analyzed 2,675 samples for Listeria monocytogenes, Salmonella, Shigella, Escherichia...
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A targeted survey analyzed 1,991 samples of fresh berries and frozen fruits for viruses. 99.6% of the samples were found to be free of viruses. Samples were analyzed for...
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A targeted survey analyzed 2,969 samples of fresh leafy herbs for bacterial pathogens such as Salmonella, Shigella, Escherichia coli (E. coli) O157:H7, and generic E. coli. No...
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A targeted survey on bacterial pathogens in bean sprouts and seed sprouts analyzed 3,221 samples for Salmonella, E. coli O157:H7, and generic E. coli. Some of these samples were...
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A targeted survey on bacterial pathogens in soy products analyzed 3,157 samples for Salmonella, Listeria monocytogenes, Staphylococcus aureus (S. aureus), and generic...
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A targeted survey on bacterial pathogens in fresh-cut ready-to-eat fruits analyzed 2,621 samples for Listeria monocytogenes, Salmonella, Shigella, Escherichia coli (E. coli)...
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A targeted survey of 2,233 samples of leafy vegetables for parasites found 98.8% to be satisfactory. Samples were analyzed for Cyclospora cayetanensis, Cryptosporidium spp.,...
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A targeted survey analyzed 221 samples of air-packed sun-dried tomatoes for viruses. Of those samples, 99.1% were found to be free of viruses. Samples were analyzed for...
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A targeted survey analyzed 3,071 samples of cucumbers for bacterial pathogens such as Salmonella, Shigella, Escherichia coli (E. coli) O157:H7, and generic E. coli. No...
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A targeted survey analyzed 4,710 samples of mangoes and papayas for bacterial pathogens such as Salmonella, Escherichia coli (E. coli) O157:H7, Shigella, and generic E. coli....
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