The purpose of this notice is to inform consumers and interested stakeholders of Health Canada’s intent to implement a prohibition on the use of partially hydrogenated oils...
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Health Canada received a food additive submission seeking approval for the use of lycopene extract from tomato as a food colouring agent. The maximum level of use on the basis...
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To ensure the safety of food produced in Canada from animals, Health Canada's Veterinary Drugs Directorate (VDD) is responsible for a comprehensive scientific review of...
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This guidance document applies to drugs regulated under Part C, Division 1 of the Regulations that have received a DIN pursuant to Section C.01.014.2. This includes...
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Health Canada reviewed the risk of IR thermometers being inaccurate when checking the temperature of children under 2 years old because of new information that became available....
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Statistics on the use of Internet stations by library and by the number of Wi-Fi connections used. This Wi-Fi network is used with citizens' personal devices (cell phone,...
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