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Catalogue Entry: Food microbiology - Targeted surveys - Final report - Bacterial Pathogens...
A total of 699 samples of pasteurized goat, sheep, and water buffalo milk were tested for the presence of Salmonella and Listeria monocytogenes, as well as bacterial...-
File available for download in the following formats:
- CSV
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Catalogue Entry: Food Microbiology – Targeted Surveys – Final Report – Bacterial Pathogens...
A total of 954 samples of raw non-soy plant-based meat alternatives were tested for E. coli O157:H7, Salmonella and generic E. coli. Testing showed 99.7% of samples were...-
File available for download in the following formats:
- CSV
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Catalogue Entry: Food Microbiology – Targeted Surveys – Final Report – Bacterial Pathogens...
A total of 1026 samples of ready-to-eat (RTE) non-soy plant-based meat alternatives were tested for Salmonella, Staphylococcus aureus, Listeria monocytogenes and generic E....-
File available for download in the following formats:
- CSV
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Catalogue Entry: CFIA List of Peer-reviewed Scientific Publications 2012-2023
Citation information for peer-reviewed scientific articles published since 2012 authored / co-authored by Canadian Food Inspection Agency employees.-
File available for download in the following formats:
- CSV
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Catalogue Entry: Food microbiology - Targeted surveys - Final report - Bacterial Pathogens...
We tested 910 samples of pasteurized goat, sheep, and water buffalo milk cheese for the presence of certain strains of Salmonella, Listeria, Staphylococcus, and E. coli. Almost...-
File available for download in the following formats:
- CSV
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Catalogue Entry: CFIA-Undeclared Allergens and Gluten in Sauces and Salad Dressings - 2020-2021
The main objective of this survey was to obtain additional information regarding the presence and levels of undeclared allergens and gluten in sauces and salad dressings. Of...-
File available for download in the following formats:
- CSV
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Catalogue Entry: CFIA-Undeclared gluten in legume/pulse products - 2021-2022
The main objective of this survey was to obtain baseline information regarding the presence and levels of undeclared gluten in legume/pulse products. Of the 261 samples tested,...-
File available for download in the following formats:
- CSV
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Catalogue Entry: CFIA-Undeclared Allergens and Gluten in Candies and Chocolate Products - 2022-2023
The main objective of this survey was to obtain additional information regarding the presence and levels of undeclared allergens and gluten in candies and chocolate products....-
File available for download in the following formats:
- CSV
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Catalogue Entry: CFIA-Undeclared allergens and gluten in juice/nectar products - 2021-2022
The main objective of this survey was to obtain additional information regarding the presence and levels of undeclared allergens and gluten in juice/nectar products. Of the...-
File available for download in the following formats:
- CSV
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Catalogue Entry: CFIA-Undeclared allergens and gluten in coconut water - 2021-2022
The main objective of this survey was to obtain additional information regarding the presence and levels of undeclared allergens and gluten in coconut water products. Of the 85...-
File available for download in the following formats:
- CSV
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Catalogue Entry: CFIA-Undeclared allergens and gluten in soup and broth - 2020-2021
The main objective of this survey was to obtain additional information regarding the presence and levels of undeclared allergens and gluten in soup and broth products. Of the...-
File available for download in the following formats:
- CSV
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Catalogue Entry: CFIA-Undeclared Allergens and Gluten in ground Spices/Herbs - 2020-2021
The main objective of this survey was to obtain additional information regarding the presence and levels of undeclared allergens and gluten in ground spices/herbs products. Of...-
File available for download in the following formats:
- CSV
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Catalogue Entry: 2009-2010 Melamine Residues In Fluid Milk, Milk-Based Products and Soy-Based Products
This dataset file contains the results that support and correlate with the CFIA Food Safety Bulletin report - 2009-2010 Melamine Residues In Fluid Milk, Milk-Based Products...-
File available for download in the following formats:
- CSV
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Catalogue Entry: 2009-2010 Food Colours used in the Production of Manufactured Foods
This dataset file contains the results that support and correlate with the CFIA Food Safety Bulletin report - 2009-2010 Food Colours used in the Production of Manufactured...-
File available for download in the following formats:
- CSV
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Catalogue Entry: 2009-2010 Aflatoxin in Dried Figs and Dried Dates
This dataset file contains the results that support and correlate with the CFIA Food Safety Bulletin report - 2009-2010 Aflatoxin in Dried Figs and Dried Dates-
File available for download in the following formats:
- CSV
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Catalogue Entry: Spices Authenticity Summary Data
Canadian Food Inspection Agency collects samples of spices to verify accurate representation. The samples of spices are tested for the presence of fillers (such as wheat... -
Catalogue Entry: Fish Species Substitution Summary Data
The Canadian Food Inspection Agency (CFIA) conducted surveillance of fish products to verify the accurate representation of their common name, and whether species substitution... -
Catalogue Entry: Oils Authenticity Summary Data
Canadian Food Inspection Agency collects samples of olive oils and other expensive oils to verify accurate representation. The olive oil samples are tested for authenticity,... -
Catalogue Entry: Honey Authenticity Summary Data
The Canadian Food Inspection Agency (CFIA) collects samples of honey from across Canada to test for adulteration with foreign sugars. Testing is done using two techniques.... -
Catalogue Entry: Meat Species Substitution Summary Data
The Canadian Food Inspection Agency (CFIA) conducts surveillance of raw, ready-to-eat (RTE) and heat-treated non-RTE meat products, to verify the accurate representation of the...