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Catalogue Entry: Mycotoxin Monitoring Program for Livestock Feeds - Results from April 1,...
The published mycotoxin data set represents data from domestic and imported feed samples collected by the CFIA from April 1, 2000 to March 31, 2018. The random sampling program... -
Catalogue Entry: Salmonella Monitoring Program for Livestock Feeds - Results from April 1,...
The published Salmonella data set represents data from domestic and imported feed samples collected by the CFIA from feed mills, farms, and retail establishments, over a period... -
Catalogue Entry: CFIA Charlottetown Lab Bacterial Culture Validation Database
Report forms are generated from this database when cultures are requested by scientists. -
Catalogue Entry: CFIA Charlottetown Lab Bacterial Culture Collection Database
"This database is mainly comprised of Pectobacterium strain information collected over a 30 year period. Other bacteria have also been included in this database such as... -
Catalogue Entry: Federally Registered Meat Establishments and their Licensed Operators
Listing of establishments registered under the Meat Inspection Act and Regulations. -
Catalogue Entry: LDD Moth (Lymantria dispar dispar) Surveillance Data 2010 to 2020
An Excel database containing LDD Moth (Lymantria dispar dispar) survey data. -
Catalogue Entry: Emerald Ash Borer (Agrilus planipennis) Surveillance Data 2002 to 2020
An Excel database containing Emerald Ash Borer survey data. -
Catalogue Entry: Asian Longhorned Beetle (Anoplophora glabripennis) Surveillance Data 2010 to 2020
An Excel database containing Asian Longhorned Beetle survey data. -
Catalogue Entry: National Chemical Residue Monitoring Program and Chemistry Food Safety...
This report summarizes testing results from both the NCRMP and the fresh fruit and vegetable portion of the FSO Program in food samples collected between April 1, 2017 and... -
Catalogue Entry: Spices Authenticity Summary Data
Canadian Food Inspection Agency collects samples of spices to verify accurate representation. The samples of spices are tested for the presence of fillers (such as wheat... -
Catalogue Entry: Fish Species Substitution Summary Data
The Canadian Food Inspection Agency (CFIA) conducted surveillance of fish products to verify the accurate representation of their common name, and whether species substitution... -
Catalogue Entry: Oils Authenticity Summary Data
Canadian Food Inspection Agency collects samples of olive oils and other expensive oils to verify accurate representation. The olive oil samples are tested for authenticity,... -
Catalogue Entry: Honey Authenticity Summary Data
The Canadian Food Inspection Agency (CFIA) collects samples of honey from across Canada to test for adulteration with foreign sugars. Testing is done using two techniques....