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Entrée de catalogue: List of Permitted Sequestering Agents (Lists of Permitted Food Additives)
This List of Permitted Sequestering Agents sets out authorized food additives that are used to control the availability of cations.-
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Entrée de catalogue: List of Permitted Preservatives (Lists of Permitted Food Additives)
This List of Permitted Preservatives sets out authorized food additives used to control micro-organisms or oxidation in food.-
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Entrée de catalogue: Transition Guide: Understanding and Using the Lists of Permitted Food Additives
The way in which Health Canada formally approves food additives once a scientific assessment has determined that a food is safe is changing. On April 26, 2012, as part of Bill...-
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Entrée de catalogue: What we heard: Consultations on the policy on Listeria monocytogenes in...
Health Canada's Listeria policy is an important tool used to help prevent the introduction of the illness-causing bacteria, L. monocytogenes, into ready-to-eat foods that are...-
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Entrée de catalogue: Food Processing Aids
This section provides information on processing aids and their use in Canada.-
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Entrée de catalogue: Tree Nuts - Priority food allergens
In Canada, the priority food allergens are peanuts, tree nuts (almonds, Brazil nuts, cashews, hazelnuts, macadamia nuts, pecans, pine nuts, pistachio nuts and walnuts), sesame...-
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Entrée de catalogue: The Use Of Food Allergen Precautionary Statements On Prepackaged Foods
Health Canada's policy for enhancing the protection of food-allergic consumers in Canada is based on two guiding principles: prevent the inadvertent consumption of undeclared...-
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Entrée de catalogue: Food Additives e-Notice
Join Health Canada's Food Additives e-Notice, a free service to stay on top of issued advice as well as regulatory and scientific developments in the area of food additives in...-
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Entrée de catalogue: Allergen Detection Methods - The Compendium of Food Allergen Methodologies
With the emergence of several allergen detection methodologies, there was a need to adopt a consistent approach to evaluate/validate these methods, if they are to be used in...-
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Entrée de catalogue: Wheat & Triticale - Priority food allergens
In Canada, the priority food allergens are peanuts, tree nuts (almonds, Brazil nuts, cashews, hazelnuts, macadamia nuts, pecans, pine nuts, pistachio nuts and walnuts), sesame...-
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Entrée de catalogue: Whole Algal Flour to be used as a partial replacement for cream, milk,...
In 2014, Health Canada received a submission to allow the sale of Whole Algal Flour to be used as a partial replacement for cream, milk, eggs/egg yolks and butter/shortening in...-
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Entrée de catalogue: Acrylamide in food
Acrylamide is a chemical that can form from naturally present compounds in starchy foods during high-temperature processing or cooking (for example, baking, frying, roasting)....-
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Entrée de catalogue: Assessment in Support of Risk Management for Arsenic in Rice-Based Foods...
Arsenic is naturally occurring in the environment, and very low levels are present in various foods. Elevated arsenic exposure from drinking water has been associated with a... -
Entrée de catalogue: Assessment in Support of Changes to the Maximum Level for Arsenic in Fruit...
Arsenic is naturally occurring in the environment, and very low levels are present in various foods. Elevated arsenic exposure from drinking water has been associated with a... -
Entrée de catalogue: Airborne Radionuclide Concentrations Dataset
The Airborne Radionuclide Concentrations (ARC) Dataset is a general dataset of airborne radionuclide concentrations analyzed at the Radiation Protection Bureau (RPB). The RPB is... -
Entrée de catalogue: Canada Vigilance adverse reaction online database
The Canada Vigilance Adverse Reaction Online Database contains information about suspected adverse reactions (also known as side effects) to health products.-
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Entrée de catalogue: Clinical Trials Database (CTD)
Health Canada's Clinical Trials Database is a listing of information about phase I, II and III clinical trials in patients. The database is managed by Health Canada and provides... -
Entrée de catalogue: The 2008-2022 Total Diet Study Food Consumption Tables (2015 CCHS-Nutrition)
The 2008-2022 Total Diet Study Food Consumption Tables show the daily consumption of each Total Diet Study (TDS) food composite for various age-sex groups. The source for these... -
Entrée de catalogue: Deputy Minister Briefing Material August 2024
The purpose of this binder is to provide background and contextual information on Health Canada. The binder presents: an overview of Health Canada’s branches and operations, an...-
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Entrée de catalogue: Usual Intakes from Food for Energy, Nutrients and Other Dietary Components
The summary data table of estimates of usual intakes for energy, nutrients & other dietary components from food uses data collected from Canadians in the 2004 and 2015...
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