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Catalogue Entry: CFIA-Undeclared Allergens and Gluten in Prepackaged Salads - 2018-2019
The main objective of this survey was to obtain baseline information regarding the presence and levels of undeclared allergens and gluten in prepackaged salad products. Of the...-
File available for download in the following formats:
- CSV
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Catalogue Entry: CFIA-Undeclared Allergens in Drink Mixes - 2017-2018
The main objective of this survey was to obtain baseline information regarding the presence and levels of undeclared allergens in hot and cold powdered drink mix products. Of...-
File available for download in the following formats:
- CSV
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Catalogue Entry: CFIA-Undeclared Allergens in Multi-Ingredient Meat Products - 2017-2018
The main objective of this survey was to obtain additional information regarding the presence and levels of undeclared allergens in multi-ingredient meat products. 359 samples...-
File available for download in the following formats:
- CSV
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Catalogue Entry: CFIA-Undeclared Allergens in Coffee Products - 2017-2018
The main objective of this survey was to obtain baseline information regarding the presence and levels of undeclared allergens in coffee products of various types and flavours....-
File available for download in the following formats:
- CSV
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Catalogue Entry: CFIA-Undeclared Gluten in Infant Foods - 2017-2018
The main objective of this survey was to obtain baseline information regarding the presence and levels of undeclared gluten in gluten-free infant foods. Of 600 samples tested,...-
File available for download in the following formats:
- CSV
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Catalogue Entry: CFIA Undeclared Allergens and Gluten in Meal Replacements and Nutritional...
The main objective of this survey was to obtain baseline information regarding the presence and levels of undeclared allergens and gluten in meal replacements and nutritional...-
File available for download in the following formats:
- CSV
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Catalogue Entry: CFIA Undeclared Allergens and Gluten in Ready-to-Eat/Heat and Serve Meals - 2016-2017
The main objective of this survey was to obtain baseline information regarding the presence and levels of undeclared allergens and gluten in ready-to-eat (RTE)/heat and serve...-
File available for download in the following formats:
- CSV
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Catalogue Entry: CFIA Undeclared Gluten and Sesame in Salty Snacks and Crackers - 2016-2017
The main objective of this survey was to obtain baseline information regarding the presence and levels of undeclared gluten and sesame in salty snacks and crackers. 500 samples...-
File available for download in the following formats:
- CSV
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Catalogue Entry: CFIA Undeclared Hazelnut and Almond in Milk Alternative Products - 2016-2017
The main objective of this survey was to obtain baseline information regarding the presence and levels of undeclared hazelnut and almond in milk alternative products. 400...-
File available for download in the following formats:
- CSV
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Catalogue Entry: CFIA Undeclared Gluten in Gluten-Free Prepackaged Ready-to-Eat Bakery...
The main objective of this survey was to obtain baseline information regarding the presence and levels of undeclared gluten in gluten-free prepackaged ready-to-eat (RTE) bakery...-
File available for download in the following formats:
- CSV
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Catalogue Entry: CFIA Undeclared Gluten in Products Containing Gluten-Free Oats - 2016-2017
The main objective of this survey was to obtain baseline information regarding the presence and levels of undeclared gluten in products containing gluten-free oats. 300 samples...-
File available for download in the following formats:
- CSV
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Catalogue Entry: CFIA Undeclared Allergens and Gluten in Herb and Spice Products - 2015-2016...
2 surveys were completed to assess the presence of undeclared allergens and gluten in herb and spice products. The initial survey took place from April 1, 2015 to March 31,...-
File available for download in the following formats:
- CSV
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Catalogue Entry: CFIA Undeclared Allergens and Gluten in Processed Fish and Seafood - 2015-2016
The main objective of this survey was to obtain baseline information regarding the presence and levels of undeclared beta-lactoglobulin (BLG) (one of the milk proteins), egg,...-
File available for download in the following formats:
- CSV
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Catalogue Entry: CFIA Undeclared Allergens in Flavour Packets - 2014-2015
The main objective of this survey was to obtain additional information regarding the presence and levels of undeclared allergens in a variety of flavour packets. 993 samples...-
File available for download in the following formats:
- CSV
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Catalogue Entry: Furan, 2-methylfuran and 3-methylfuran in Selected Foods - April 1, 2018 to...
Furan is a chemical that can unintentionally form in foods that undergo thermal treatment such as canning. Precursors to furan that are often present in food include ascorbic...-
File available for download in the following formats:
- CSV
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Catalogue Entry: Food Colours in Essences/flavourings, oils, sweets and processed vegetables...
Food colours are routinely added to foods and beverages for a variety of reasons, including to compensate for the loss of natural colour caused by processing conditions, and to...-
File available for download in the following formats:
- CSV
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Catalogue Entry: Bisphenol A and BPA Alternatives in Selected Canned Foods and Infant Formula...
Bisphenol A (BPA) is a chemical used to make Bisphenol A diglycidyl ether (BADGE) epoxy resins and hard plastic containers. Its use in the food industry is common, as BADGE...-
File available for download in the following formats:
- CSV
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Catalogue Entry: Food microbiology - Targeted surveys - Final report - Viruses in...
A targeted survey analyzed 1149 samples of ready-to-eat fresh-cut fruits for the presence of Hepatitis A Virus (HAV) and Norovirus (NoV) genetic material (RNA). HAV RNA was...-
File available for download in the following formats:
- CSV
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Catalogue Entry: Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens in...
A targeted survey analyzed 1186 samples of dairy ice cream for the presence of Listeria monocytogenes (L. monocytogenes) and Aerobic Colony Count (ACC). Additionally, of the...-
File available for download in the following formats:
- CSV
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Catalogue Entry: Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens in...
A targeted survey analyzed 59 samples of cold brewed coffee for the following bacteria: Salmonella species (spp.), Escherichia coli (E. coli) O157, Aerobic Colony Count (ACC)...-
File available for download in the following formats:
- CSV