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• admin created the Catalogue Food Microbiology - Targeted Surveys - 2014 - 2017 Bacterial Pathogens in Fresh Leafy Vegetables - Final Report
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• admin created the Catalogue Completed investigations of bovine spongiform encephalopathy (BSE) cases in Canada
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• admin created the Catalogue Standing Committee on Industry, Science and Technology
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• admin created the Catalogue Standing Committee on Health
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• admin created the Catalogue BC Vibrio Environmental Indicator Stations Data 1998-2013
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• admin created the Catalogue Fees report – Fiscal year 2020 to 2021
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• admin created the Catalogue Open Data for Chemistry Targeted Surveys - 2020-21 Bisphenol A and BPA Alternatives in Selected Canned Foods
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• admin created the Catalogue Food Microbiology - Targeted Surveys - 2016 - 2017 Parasites in Fresh Whole Mushrooms - Final Report
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• admin created the Catalogue Food Microbiology - Targeted Surveys - Final Report - Listeria monocytogenes in Flavoured Milk - April 1, 2017 to March 31, 2020
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• admin created the Catalogue Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens and Indicators in Frozen Berries and Frozen-Cut Fruits and Vegetables for Smoothies - April 1, 2017 to March 31, 2020
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• admin created the Catalogue Fees Report Fiscal Year 2018 to 2019
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• admin created the Catalogue Ethyl Carbamate in Alcoholic Beverages and Vinegars - April 1, 2018 to March 31, 2019
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• admin created the Catalogue Toxic Metals in Selected Foods - April 1, 2018 to March 31, 2019
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• admin created the Catalogue CFIA-Undeclared Allergens and Gluten in Frozen Desserts - 2015-2016
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• admin created the Catalogue Pesticides and Metals in Grain Products and Ready-to-Eat Meals - April 1, 2016 to March 31, 2017
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• admin created the Catalogue Pesticides and Metals in Selected Foods - April 1, 2018 to March 31, 2019
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• admin created the Catalogue Polycyclic Aromatic Hydrocarbons in Selected Foods - April 1, 2018 to March 31, 2019
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• admin created the Catalogue CFIA-Undeclared Milk in Milk Alternative Products - 2018-2019
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• admin created the Catalogue Children's Food Project -2017 Data
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