• admin created the Catalogue CFIA-Undeclared Allergens and Gluten in Prepackaged Salads - 2018-2019
  1 year ago
• admin created the Catalogue CFIA-Undeclared Allergens in Drink Mixes - 2017-2018
  1 year ago
• admin created the Catalogue CFIA-Undeclared Allergens in Multi-Ingredient Meat Products - 2017-2018
  1 year ago
• admin created the Catalogue CFIA-Undeclared Allergens in Coffee Products - 2017-2018
  1 year ago
• admin created the Catalogue CFIA-Undeclared Gluten in Infant Foods - 2017-2018
  1 year ago
• admin created the Catalogue CFIA Undeclared Allergens and Gluten in Meal Replacements and Nutritional Supplements - 2016-2017
  1 year ago
• admin created the Catalogue CFIA Undeclared Allergens and Gluten in Ready-to-Eat/Heat and Serve Meals - 2016-2017
  1 year ago
• admin created the Catalogue CFIA Undeclared Gluten and Sesame in Salty Snacks and Crackers - 2016-2017
  1 year ago
• admin created the Catalogue CFIA Undeclared Hazelnut and Almond in Milk Alternative Products - 2016-2017
  1 year ago
• admin created the Catalogue CFIA Undeclared Gluten in Gluten-Free Prepackaged Ready-to-Eat Bakery Products - 2017-2018
  1 year ago
• admin created the Catalogue CFIA Undeclared Gluten in Products Containing Gluten-Free Oats - 2016-2017
  1 year ago
• admin created the Catalogue CFIA Undeclared Allergens and Gluten in Herb and Spice Products - 2015-2016 & 2017-2018
  1 year ago
• admin created the Catalogue CFIA Undeclared Allergens and Gluten in Processed Fish and Seafood - 2015-2016
  1 year ago
• admin created the Catalogue CFIA Undeclared Allergens in Flavour Packets - 2014-2015
  1 year ago
• admin created the Catalogue Furan, 2-methylfuran and 3-methylfuran in Selected Foods - April 1, 2018 to March 31, 2019
  1 year ago
• admin created the Catalogue Food Colours in Essences/flavourings, oils, sweets and processed vegetables - April 1, 2018 to March 31, 2019
  1 year ago
• admin created the Catalogue Bisphenol A and BPA Alternatives in Selected Canned Foods and Infant Formula - April 1, 2018 to March 31, 2019
  1 year ago
• admin created the Catalogue Food microbiology - Targeted surveys - Final report - Viruses in ready-to-eat fresh-cut fruits - April 1, 2017 to March 31, 2020
  1 year ago
• admin created the Catalogue Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens in Dairy Ice Cream - April 1, 2017 to March 31, 2020
  1 year ago
• admin created the Catalogue Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens in Cold Brewed Coffee - April 1, 2018 to March 31, 2019
  1 year ago
• admin created the Catalogue Food Microbiology - Targeted Surveys - 2014 - 2018 Bacterial Pathogens in Dried Sprouted Seeds - Final Report
  1 year ago
• admin created the Catalogue Food Microbiology - Targeted Surveys - 2012 - 2015 Bacterial Pathogens on In-Shell Nuts and in Shelled Nuts and Nut Butters - Final Reports
  1 year ago
• admin created the Catalogue Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens and Indicators in Fresh Baby Leafy Vegetables - April 1, 2018 to March 31, 2021
  1 year ago
• admin created the Catalogue Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens and Indicators in Ready-to-Eat Fish and Seafood - April 1, 2018 to March 31, 2021
  1 year ago
• admin created the Catalogue Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens and Indicators in Pasteurized Cheese - April 1, 2018 to March 31, 2021
  1 year ago
• admin created the Catalogue Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens and Indicators in Ready-to-Eat Meat - April 1, 2018 to March 31, 2021
  1 year ago
• admin created the Catalogue Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens and Indicators in Frozen Raw Coconut Meat - April 1, 2019 to March 31, 2021
  1 year ago
• admin created the Catalogue 2020-2021 Non-Permitted Food Colours in Red Palm Oil Data
  1 year ago
• admin created the Catalogue Children's Food Project - 2020 Data
  1 year ago
• admin created the Catalogue National Chemical Residue Monitoring Program and Chemistry Food Safety Oversight Program Annual Report 2016-2017
  1 year ago
• admin created the Catalogue Standing Committee on Health
  1 year ago