2019-2020 Non-Permitted Colours in Spices Data
Dataset description:
Food adulteration is an increasing problem within the food industry. Food adulteration or misrepresentation is the intentional and deliberate substitution, dilution, counterfeiting or...
Source: 2019-2020 Non-Permitted Colours in Spices Data
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Additional Information
| Field | Value |
|---|---|
| Data last updated | June 21, 2022 |
| Metadata last updated | October 20, 2025 |
| Created | October 20, 2025 |
| Format | CSV |
| License | Open Government Licence - Canada |
| Has views | False |
| Id | eee9bc0b-7564-4b3b-9d02-59e9fa969f62 |
| Package id | 77108f38-0116-4fd2-be10-9ad08a240fcd |
| Position | 0 |
| State | active |