In 2012, the Earth Observation Team of the Science and Technology Branch (STB) at Agriculture and Agri-Food Canada (AAFC) repeated the process of generating annual crop...
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The 2015 AAFC Land Use is a culmination and curated metaanalysis of several high-quality spatial datasets produced between 1990 and 2021 using a variety of methods by teams of...
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In 2022, the Earth Observation Team of the Science and Technology Branch (STB) at Agriculture and Agri-Food Canada (AAFC) repeated the process of generating annual crop...
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In 2009 the Earth Observation Team of the Science and Technology Branch (STB) at Agriculture and Agri-Food Canada (AAFC) began the process of generating annual crop inventory...
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In 2018, the Earth Observation Team of the Science and Technology Branch (STB) at Agriculture and Agri-Food Canada (AAFC) repeated the process of generating annual crop...
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Departure from Average Precipitation represents the accumulated precipitation value for a location, subtracted by the long term average value. The long term average value is...
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The ‘Circa 1995 Landcover of the Prairies’dataset is a geospatial raster data layer portraying the rudimentaryland cover types of all grain-growing areas of Manitoba,...
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Mean Temperature Difference From Normal values are computed by subtracting the normal monthly average temperature from the average monthly temperature of the month. The average...
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Maximum Temperature represents the highest recorded temperature value (°C) at each location for a given time period. Time periods include the previous 24 hours and the previous...
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Precipitation (moisture availability) establishes the economic yield potential and product quality of field crops. Both dry and wet precipitation extremes have the ability to...
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The Blended Index (BI) is a model which employs multiple potential indicators of drought and excess moisture, such as the Palmer drought index, rolling precipitation amounts and...
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The Standardized Precipitation Evapotranspiration Index (SPEI) is computed similarly to the SPI. The main difference is that SPI assesses precipitation variance, while SPEI also...
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Temperature is a key factor affecting the physiological development of field crops as well as crop yield and agricultural product quality achieved during the growing season....
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Cumulative heat-energy satisfies the essential requirement of field crop growth and development towards a high yield and good quality of agricultural crop products. Agriculture...
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The “Land Cover for Agricultural Regions of Canada, circa 2000” is a thematic land cover classification representative of Circa 2000 conditions for agricultural regions of...
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Dry spell periods are defined as the number of days (April 1 – October 31) where daily precipitation is less than 0.5 mm. This is not an accumulation of precipitation, simply a...
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Crop Heat Units (CHU) are calculated on a daily basis, using the maximum and minimum temperatures in order to account for a crop’s negative response to higher temperatures. The...
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Growing degree days (GDDs) are used to estimate the growth and development of plants and insects during the growing season. Growing Degree Day are computed by subtracting a base...
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Winds can significantly influence crop growth and yield mainly due to mechanical damage of plant vegetative and reproductive organs, an imbalance of plant-soil-atmosphere water...
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Precipitation Percentiles represents the accumulated precipitation (mm) for the time period compared to historical information for the same time period. This comparison ranks...
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