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Catalogue Entry: Downtown Activity
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Catalogue Entry: Weekly Red Meat Slaughter
Number of head for cattle, calves, hogs, sheep and lamb from federally inspected slaughterhouses. Data Source: Federally Inspected Slaughter: Canadian Food Inspection Agency as... -
Catalogue Entry: Monthly Red Meat Slaughter
Number of head for cattle, calves, hogs, sheep and lamb from federally and provincially inspected slaughterhouses. Data Source: Federally Inspected Slaughter: Canadian Food... -
Catalogue Entry: Animal Registrations and Transfers
Animal registrations and transfers for purebred and non-purebred animals, including those animals' species, breeds, genders, quantities, and their origins. Data Source: Canadian... -
Catalogue Entry: Association Members
This resource lists the number of members for each animal or breed association by province from 1999 where numbers are available. The numbers for each year are entered in the... -
Catalogue Entry: Weekly Poultry Slaughter
Number of head and weight for chicken, turkey, ducks, geese and mature chicken from federally and provincially inspected slaughterhouses. Data Source: Establishments and... -
Catalogue Entry: Audit of Travel, Hospitality, Conference and Event Expenditures
The objective of the audit project was to determine whether the monitoring and control mechanisms in place for travel, hospitality, conference and event (THCE) expenditures are...